By Nur Fadhliana Shaari
JOHOR BAHRU, Aug 7 (Bernama) -- Starting with just one sack of potatoes a day - enough to produce 150 packs (900 pieces) of “bergedil” or stuffed tofu puffs, local food enterprise TahuXTahu, which began operations in 2017, has achieved remarkable growth.
Rhoma Ahmad Razali
JITRA, Aug 3 (Bernama) -- Local spice producer Maker Recipe Sdn Bhd plans to go global with its traditional spice brand, Cap O, within the next three years with an investment of RM1.7 million.
By Nur Fatin Mohmad Kadenen
MUAR, July 30 (Bernama) -- From a street stall with an initial profit of RM20, Muiz Hot Chicken has trailblazed, building a viable business that now has over 180 stalls and five restaurant outlets, with total sales reaching RM45 million to date.
By Mohamad Syazwan Mustafa
JOHOR BAHRU, July 28 (Bernama) -- What began as a modest home-based venture fulfilling just 200 kuih koci orders a day a decade ago has grown into a thriving business, with Habsah Koci Leleh now receiving orders for up to 8,000 pieces daily.
By Kamarul Halim M Kamal
BATU PAHAT, July 27 (Bernama) -- Starting with just six baked potatoes sold outside his home each day, a young entrepreneur has grown his jacket potato business, also known as spud potato, to more than 250 servings daily, following an overwhelming response from customers.
By Nur Athirah Mohd Shaharuddin & Fatin Umairah Abdul Hamid
KUALA LUMPUR, May 31 (Bernama) -- Local handicraft products maker Goods for Good, in its endeavour to seek business profits, also takes pains to give back to the community by employing disabled persons, single mothers and senior citizens.
By Kamarul Halim M Kamal
BATU PAHAT, May 24 (Bernama) – Her business started small from home with a capital of RM500 to produce 20 packs of “golok” bread or regular bread sprinkled with sugar and 10 jars of “pelangi” or rainbow cookies every weekend.
KUALA LUMPUR, May 22 (Bernama) -- Maybank Group’s social impact arm, Maybank Foundation, recently honoured winners of its 9th MyTIGER Values Art Competition and Exhibition (MTVACE) 2026 at Stadium Merdeka, showcasing artworks by 36 students from across the country.
By Muhammad Fawwaz Thaqif Nor Afandi
KUALA LUMPUR, March 24 (Bernama) -- Tonnes of food waste end up in Malaysia’s landfills every day, much of it still edible. The problem becomes even more pronounced during festive seasons such as Ramadan, when large volumes of food are prepared but not always consumed.
JOHOR BAHRU, March 1 (Bernama) -- Pineapple producer and exporter Aqina Fruits Sdn Bhd saw a nearly fourfold jump in export value in 2025 to RM2.68 million, increasing significantly from RM628,000 in 2024.
JOHOR BAHRU, Feb 27 (Bernama) -- What began as a fondness for mushroom dishes has grown into a sustainable agribusiness for Noor Saiful Amri, a native of Pontian who now earns his living cultivating and supplying mushroom blocks.
KUALA LUMPUR, Dec 7 (Bernama) -- Homegrown “kombucha” or fermented tea producer WonderBrew aims to double production in 2026 as it scales up innovation and outlined its strategy to extend its footprint across Southeast Asia, founder and chief executive officer Joseph Poh said.
